I’ve been meaning to eat at Kanin Club because of their Crispy Dinuguan and Seafood Kare Kare but it was always full. I had my chance last week when I was in Paseo de Sta Rosa and when I peered inside it was not full! I grabbed the chance and studied their menu. I wanted to try their crispy liempo and seafood kare kare but settled for the Crispy Dinuguan because all their servings are good for 2-3 persons and I was dining alone.
One thing I can say it was worth the wait! The meat and fat of the pork was deliciously crispy. It was not too greasy because of the dinuguan sauce which was kinda sour the way I like it.
I wish they will open a branch in Rizal so that I can have my crispy meat and dinuguan cravings met in one dish,